

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Bernhard Hain
Self - Food Scientist

Hanni Rützler
Self - Food Trends Researcher
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences

Jürgen König
Self - Professor of Special Human Nutrition

Felix Hnat
Self - Chairman, Austrian Vegan Society
Irene Schillinger
Self - Managing Director, Swing Kitchen